. Seeds and bulbs. Nursery stock Ohio Cleveland Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. Hamburg Large-Rooted Parsley. T4 lb- Lb. $ 15 $ 50 20 PARSLEY.—(Peter§ilie.) Parsley seed germinates r~ . r-k li /- i j rn i very slowly, taking two to Extra Double Curled Parsley. fouf weeks t0 come *p. nence if wanted early, sow as early as possible. Make the rows twelve to fourteen inches apart. Thin out to three or four inches or transplant to that distance. Can be sown in hot-beds in February, or later in open ground. Later in autumn place
. Seeds and bulbs. Nursery stock Ohio Cleveland Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. Hamburg Large-Rooted Parsley. T4 lb- Lb. $ 15 $ 50 20 PARSLEY.—(Peter§ilie.) Parsley seed germinates r~ . r-k li /- i j rn i very slowly, taking two to Extra Double Curled Parsley. fouf weeks t0 come *p. nence if wanted early, sow as early as possible. Make the rows twelve to fourteen inches apart. Thin out to three or four inches or transplant to that distance. Can be sown in hot-beds in February, or later in open ground. Later in autumn place frames over some of the plants to lengthen out the season of cutting. ydv garnishing purposes nothing equals parsley; it is also used in salads, j/soups, etc. Any good soil is suitable for growing it. Plain Leaved. A sort not much curled; much used Pkt. Oz. in soups, etc., rather stronger in flavor than the /other kind $ 05 $ 10 V Extra Double Curled. A fine variety, well curled; /in common use for general crop 05 10 i/Fine Moss=Curled. A most elegant curled variety; rather dwarf, and of the richest green; very /ornamental 05 10 20 75 '/Hamburg, Large Rooted. A rooted variety, the roots of which are used in winter; good in flavoring soups or stews; it can be kept all win- ter in the cellar, covered with sand 05 10 20 60 PARSNIP.—(Pastinak.) Sow in April or early in May, as parsnips require long seasons to mature. After the ground has been deeply tilled and made fine, the seed should be sown in drills twelve to fifteen inches apart and half an inch deep, and thinned out so that the roots will not crowd each other. Hoe and cultivate deeply, to keep down the weeds. Parsnips, besides being used to a large extent as a winter vegetable, make also an excellent root upon which to fatten cattle and swine, there being sections of the country where it is the only root used for that purpose. They may be dug in the autumn and stored for winter; Wit if left in the ground till the follo
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