Cou de canard farcie sausage

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Cou de canard farcie, French sausage of hashed duck meat and chunks of foie gras stuffed into the neck skin. From Perigord.

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Size: 3760px × 4032px
Location:
Photo credit: © DK IMAGES/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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