. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., WHOBTENINQ IN Aliments, ok Hods 1kopee. 61 Nectarine—Varieties of Plums—Prunes—The The Nectarine is a variety of the peach, hardly differing inappearance except in being smooth
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., WHOBTENINQ IN Aliments, ok Hods 1kopee. 61 Nectarine—Varieties of Plums—Prunes—The The Nectarine is a variety of the peach, hardly differing inappearance except in being smooth-skinned instead of fruits are sometimes seen growing on the same tree, andeach fruit is often produced from the seeds of the other. The Plum (Primus domestica) Fei^ is a native of Asia, America, andthe south of Europe. A great va-riety of domestic plum fruits havebeen cultivated from them. TheGrt*H-(jage (fig. 35) is consideredas the standard of excellence. The!Magnum Bonum is the largest kind,and much employed for preserv-ing. The Damson was broughtinto Italy 114 years B. C. from Damascus. cbebn-uagb rum. The plum tree is of a low-spreading form Fis- 36. (fig. 36), rapid growth, and moderate dura-tion. It requires but little pruning, save cut-ting away useless and decaying limbs. Themost profitable crop will be produced byplanting 360 to the acre, or 5 of a rodapart. Dried plums are called prunes. Tableprunes are prepared from the larger and the domestic varieties. Th
Size: 1516px × 1647px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
