The Century illustrated monthly magazine . an d it IS so luble. To increase the solubility ofthe powdered cocoa, various expe-dients are employed, most of thembeing based upon the action of some alkali, potash, soda oreven ammonia. Cocoa which has been prepared by one ofthese chemical processes can usually be recognized at onceby the distinct alkaline reaction of the infusion in water. W. Baker & Breakfast Cocoa is manufactured from the first stage to the last by perfectmechanical processes, no chemical being used in its preparation. By one of the most ingenious of thesemechanical process
The Century illustrated monthly magazine . an d it IS so luble. To increase the solubility ofthe powdered cocoa, various expe-dients are employed, most of thembeing based upon the action of some alkali, potash, soda oreven ammonia. Cocoa which has been prepared by one ofthese chemical processes can usually be recognized at onceby the distinct alkaline reaction of the infusion in water. W. Baker & Breakfast Cocoa is manufactured from the first stage to the last by perfectmechanical processes, no chemical being used in its preparation. By one of the most ingenious of thesemechanical processes the greatest degree of fineness issecured without the sacrifice of the attractive and beautifulred color which is characteristic of an absolutely pure andnatural cocoa. W. Baker & Co., Dorchester, Mass. THE DE VINNE ABSOLUTELY PURE Shown by the UNITED STATES OFFICIAL INVESTIGA-TION, made under authority of Congress, and just completed, tobe a cream-of-tartar powder, pure and wholesome and SUPERIOR TO ALL OTHERS in strength, leavening power and general usefulness. It is thusofficially distinguished THE LEADING BAKING POWDEROF THE WORLD. A little liiglier in price, but of unrivalled quality.
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