. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. THE GRAPE. 407 by one season's cultivation in nursery rows. During this time they should all be trained to a single shoot, kept upright by staking; the young plants being cut down to two or three eyes when set out, and the strongest only being allowed to grow, rubbing off the others as soon as the young shoots are fairly developed. Pinching off the tips occasionally, after they have reached four or five feet in height, will render the shoot and buds s


. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. THE GRAPE. 407 by one season's cultivation in nursery rows. During this time they should all be trained to a single shoot, kept upright by staking; the young plants being cut down to two or three eyes when set out, and the strongest only being allowed to grow, rubbing off the others as soon as the young shoots are fairly developed. Pinching off the tips occasionally, after they have reached four or five feet in height, will render the shoot and buds stronger, and the wood will ripen better. Transplanting. — This is ef- fected raost perfectly by making a broad hole, and rounding up the central portion of the bottom. The stem being cut down to two or three strong buds, and very long roots clipped off, the plant is placed with the centre on the rounded surface of earth, and the roots then spread out in every di- rection, as shown in the following figure (Fig. 552)- The hole is filled with finely pulverized earth, which completes the transplant- ing. The following is the usual course for forming the plants into bearing vines—three years being required for this purpose, if strong plants are used and good cultivation given. One or two more years are, however, frequently required, if the growth is not sufficiently vigorous: First Year.—The plant having been cut down to two or three eyes when set out, the strongest is trained to a single shoot, the others being rubbed off. The tip should be pinched off after growing several feet, to strengthen the CHtl6> Second Year.—L&st year's shoot being cut down to two or three buds, or to a foot or more in height, the same course is. Fig. 551.—One-year Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original


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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea