& Sons 1907 nurseries . ipper andbears well. Early in August. Only indwarfs. Tyson. — Medium size; bright yellow; cheeksshaded with reddish brown, buttery, very melting;flavor nearly sweet, aromatic, excellent; AUTUMN PEARS. Anjon (Beurre dAnjou).—Large; greenish, sprin-Kled with russet, sometimes shaded with dull crim-ison; flesh whitish, buttery, melting, with a high,rich, vinous, excellent flavor; very productive;should be in every orchard. October and November. Belle I^ucrative.—Large, melting and sweet; a fineupright grower, and bears early and
& Sons 1907 nurseries . ipper andbears well. Early in August. Only indwarfs. Tyson. — Medium size; bright yellow; cheeksshaded with reddish brown, buttery, very melting;flavor nearly sweet, aromatic, excellent; AUTUMN PEARS. Anjon (Beurre dAnjou).—Large; greenish, sprin-Kled with russet, sometimes shaded with dull crim-ison; flesh whitish, buttery, melting, with a high,rich, vinous, excellent flavor; very productive;should be in every orchard. October and November. Belle I^ucrative.—Large, melting and sweet; a fineupright grower, and bears early and and October. Flemish Beauty.—A large, melting, sweet pear; amost valuable variety for general use and market;fruit large, surface a little rough, the ground paleyellow, covered with marblings and patches of lightrusset, becoming reddish brown at maturity onsunny side; fine shipper and sells well. Septemberand October. lie Conte.—^^^ery vigorous grower, with luxuriantfoliage; fruit very large, greenish yellow, smooth. BARTLETT. and handsome, juicy, firm quality; excellent forevaporating or canning; a good shipper; very pro-ductive and profitable. Sheldon.—Medium size; yellowish or greenish rus-set, with a richly shaded cheek; flesh a little coarse,melting, juicy, with a very brisk, vinous, highly per-fumed flavor; productive. October. WINTER PEARS. Barseckle.—It is a cross between Bartlett andSeckel; hence the name. In size it is a little smallerthan Bartlett, and ripens a Ifttle later than color is pale green. The flesh is fine grained,white, very melting and juicy, and in quality unmis-takably the best. It is not as sweet as Seckel, butmore vinous, and is preferred by many in qualityto Seckel. The trees are vigorous upright growers. Duchess (Duchess dAngouleme).—Very large;dull, greenish yellow, streaked and spotted withrusset; flesh white, buttery and very juicy, with arich and very excellent flavor. The large size and HARRISONS NURSERIES. B
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