Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.

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Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.

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Size: 5376px × 3570px
Location: languedoc,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No

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