. Cranberries; : the national cranberry magazine. Cranberries. 1 cup cranberry-orange relish 2 packages (3-1/4 ounces each) vanilla pudding and pie filling mix 3 cups milk 2 envelopes unflavored gelatin 1/2 cup water 2 cups (1 pint) heavy cream, whipped Dissolve lemon gelatin in cranberry juice and stir in cranberry-orange relish. Pour mixture into a 2-1/2 quart mold and chill until almost set. Cook vanilla pudding according to package directions but use only 3 cups milk. In a bowl mix unflavored gelatin and water. When pudding is thick, stir in gelatin mixture. Chill until pudding be- comes s
. Cranberries; : the national cranberry magazine. Cranberries. 1 cup cranberry-orange relish 2 packages (3-1/4 ounces each) vanilla pudding and pie filling mix 3 cups milk 2 envelopes unflavored gelatin 1/2 cup water 2 cups (1 pint) heavy cream, whipped Dissolve lemon gelatin in cranberry juice and stir in cranberry-orange relish. Pour mixture into a 2-1/2 quart mold and chill until almost set. Cook vanilla pudding according to package directions but use only 3 cups milk. In a bowl mix unflavored gelatin and water. When pudding is thick, stir in gelatin mixture. Chill until pudding be- comes slightly thickened. Fold in whipped cream, carefully pour pud- ding mixture onto cranberry gelatin in mold. Chill until firm. To unmold, dip mold into lukewarm water, tap to loosen and invert onto a platter. Serve with lady fingers or assorted cookies, and top with a peak of whipped cream in the center if desired. Home-tested, family-approved recipes like this one submitted by Mrs. Garretson, are particularly valuable, we feel. We hope Mrs. Garretson has started a new tradition in Cranberries that will be carried on by other cranberry families who are willing to share private cranberry recipes. We at Cranberries have tried this recipe and found it delicious indeed. Thank you, Ellen Garretson! Gentlemen: As the interested wife of a cranberry grower, I always read your magazine, right down to the recipes. Must admit that in seven years of reading, I have never seen one recipe that tempted me to try it. So I offer you an old family favorite, very easy to make, liked by even those who "don't like ; Maybe some other growers' wives would like to share their favorites. Sincerely, Ellen P. Garretson GRANNY'S CRANBERRY PUDDING (Serves 9) 2 cups cake flour 1 cup 2-1/2 teaspoons baking powder 3 tablespoons melted shortening 2/3 cup milk 1 egg 2 cups cranberries Sift dry ingredients into mixing bowl. Add shortening, milk and egg. Beat 2 minutes. Stir in cranber- ries.
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