In a conversation with Rúnar Pierre Heriveaux, Michelin-starred chef from Restaurant Öx in Reykjavik, food journalist Angela Berg finds out why he spices around half of 10 to 12 prepared courses with wasabi

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Size: 8569px × 5713px
Location: Grettisgata, Reykjavík, Iceland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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