Fresh pods of edamame, green soybeans, from above. Raw and uncooked immature soybeans, Glycine max, used boiled or steamed and salted, as side dish.

---

Fresh pods of edamame, green soybeans, from above. Raw and uncooked immature soybeans, Glycine max, used boiled or steamed and salted, as a common side dish and appetizer in Japanese cuisine. Photo.

---

Size: 3905px × 4335px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: appetizer, asian, bean, beans, chinese, close-, closeup, cuisine, dish, edamame, food, fresh, freshness, glycine, green, hairs, hairy, healthy, immature, japanese, legume, maodou, max, nutrition, photo, plant, pod, protein, raw, seeds, side, snack, source, soy, soya, soyabean, soybean, soybeans, studio, tasty, top, uncooked, unripe, vegan, vegetable, vegetarian, view