. Commercial fisheries review. Fisheries; Fish trade. 76 Exciting Recipe Available from the. RECIPES FROM Thf"^ â SREAT LAKES The Greot Lakesâwaler- way to the Heart of Amer- icaâhave spawned some of Ihe tastiest fish that ever nourished and pleased mankind. From their cold depths have come white- fish, king of fresh-water fish; lake trout, regal am- bassador of rich taste; yel- low perch, delicate fillets unsurpassed in flavor; and smelt, silvery slips in the water and savory slivers on a platter. In Fish Rec- ipes from the Great Lakes, the Bureau of Commercial Fisheries has creat
. Commercial fisheries review. Fisheries; Fish trade. 76 Exciting Recipe Available from the. RECIPES FROM Thf"^ â SREAT LAKES The Greot Lakesâwaler- way to the Heart of Amer- icaâhave spawned some of Ihe tastiest fish that ever nourished and pleased mankind. From their cold depths have come white- fish, king of fresh-water fish; lake trout, regal am- bassador of rich taste; yel- low perch, delicate fillets unsurpassed in flavor; and smelt, silvery slips in the water and savory slivers on a platter. In Fish Rec- ipes from the Great Lakes, the Bureau of Commercial Fisheries has created a boatload of 24 imagina- tive recipes with full-color photographs showing plate arrangements, garnishes, and "go-withs". So ride a dinner table with fish from the Great Lakes. FLORIDA ^SH RECIPES the boun Florida s c rich harve living of chest brings The King back bring you back just as of- ten, once you hove sampled the dinner delights from this wide orray of seafood. Dont get hooked on just one kind of seafood. Try everything from this nou- troduction through Florida Fish Recipes, a 16 - page â seaquorium" of 22 fresh FISH AND SHELLFISH OVER THE COALS food outdoor-cookery book that will put you right into the swim of things as a backyard chef and make you the big fish in any size pond. Fish and Shell- fish Over the Coals, a 24- page appetite builder from the Bureau of Commercral Fisheries, tells you every- thing about grilling sea- food except how to make the catch. It explains the many cuts and forms of fresh and frozen ond tells you how to recognize good fish and how much asy- to-follow directic starting a grill fire. Printed in full color, the pictures and 36 recipes are so ap- petizing you can almost smell the rich, "outdoorsy" aroma of grilling seafood. ipP, 0' THE MORNIN' WITH FISH AND SHELLFISH Rarin' to gol That's what youll be after a hearty breakfast with fish or shell- be ched ting and ak a enjoyed. There i enjoyorle way tired
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
