MR 704 Jaida Chaves takes a bite out of her roasted cob of corn, at the Pinata Fest in Poe Corn Park, Roswell, New Mexico.

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Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize") is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the only variety of maize eaten directly off the cob.

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Size: 3484px × 5164px
Location: Poe Corn Park, Roswell, New Mexico, USA, United States, America
Photo credit: © M L Pearson / Alamy / Afripics
License: Licensed
Model Released: Yes

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