. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. Daiii^in^ forTVofit That's what every man is in business for—^profit. The use of a cream separator is becoming general among pro- gressive farmers and dairymen. It is no longer a question of whether a cream separator will be a profitable investment, but rather "which separator will best meet the requirements of the dairyman ? '' The Cream Harvester sets a Standard of Excellence. I
. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. Daiii^in^ forTVofit That's what every man is in business for—^profit. The use of a cream separator is becoming general among pro- gressive farmers and dairymen. It is no longer a question of whether a cream separator will be a profitable investment, but rather "which separator will best meet the requirements of the dairyman ? '' The Cream Harvester sets a Standard of Excellence. It is light-running, simple and durable in construction, has large capacity, and skims close. There are many other excellent features about the Cream Harvester which are set forth in our Cream Separator booklet. Write for one. International Harvester Company of America (Incorporated) CHICAQO, - - ILLINOIS. BOOKS FOR FARMERS AND DAIRYMEN PUBLISHED BY JOHN WILEY & SONS. THE PRINCIPLES OF ANIMAL NUTRITION. With Special Reference to the Nutrition of Farm Animals. By Henry Prentiss Armsby, , Director of the Pennsylvania State College Agricultural Experiment Station; Expert in Animal Nutrition, United States Department of Agriculture. 8vo, vii -|- 614 pages. Cloth, $ MANUAL OF CATTLE-FEEDING. A Treatise on the Laws of Animal Nutrition and the Chemistry of Feeding-stuffs in their Application to the Feeding of Farm-animals. With Illustrations and an Appendix of Useful Tables. By Henry P. Armsby, , Director of the Pennsylvania State College Agricultural Experiment Station. i2mo, x -|- 526 pages. Cloth, $ A HANDBOOK FOR FARMERS AND DAIRYMEN. By y. W. WoU, Assistant Professor of Agricultural Chemistry, University of Wis- consin. With the Assistance of well-known specialists. Third Edition, Revised. i6mo, XV -|- 438 pages, illustrated. Cloth, $ THE PRINCIPLES OF MODERN DAIRY PRACTICE. From a Bacteriological Point of View. By Gosta Grotenfelt, President Mustial
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Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyo, bookyear1906