. American cookery . The Ryzonlevel measure ens hadnt <j3one on strike in those davs Think of the shock the housewife of today would get wereshe to open a cook-book to a recipe for a simple cake andread Take twenty-two eggs! Recipes calling fox as many as thirty-six eggs, and evencommon biscuits using six eggs were no novelties to thehome maker of the olden days! But now, thanks to careful study and persistent research inscience, delicious cakes can be prepared without depending ona large quantity of precious eggs to make them light and di-gestible. Especially is this true with the use of R
. American cookery . The Ryzonlevel measure ens hadnt <j3one on strike in those davs Think of the shock the housewife of today would get wereshe to open a cook-book to a recipe for a simple cake andread Take twenty-two eggs! Recipes calling fox as many as thirty-six eggs, and evencommon biscuits using six eggs were no novelties to thehome maker of the olden days! But now, thanks to careful study and persistent research inscience, delicious cakes can be prepared without depending ona large quantity of precious eggs to make them light and di-gestible. Especially is this true with the use of Ryzon, thePerfect Baking Powder, which is the latest chapter in thehistory of leavening agents. It is accurate, scientific, economicaland absolutely dependable. Ryzon is packed in full 16 ounce pounds—also 25c and 15c packages. Theneav Ryzon Baking Book (original price ), containing 250 practicalrecipes, ivill be mailed, postpaid upon receipt of 30c in stamps or coin, exceptin Canada. A pound tin of Ryzon and a
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
