. Fig, 66, — Anthracnose on the fruit. After Paddock. grape-growing sections and is the fourth disease in impor- tance. While not usually so destructive as black-rot or brown-rot, it sometimes increases to such an extent as to do great damage, even causing in some instances the loss of all the berries upon a vine as well as much injury to the canes. During damp, warm weather it develops rapidly, affecting some varieties more than others. The Champion and Moore's Diamond may be mentioned as especially sus- ceptible, while the Concord is resistant.

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