Marine Corps Col. Michael Scalise, left, G-4 assistant chief of staff, Marine Corps Installations East, Camp Lejeune, and Mr. Barry Lee, right, regional head of Sodexo Facilities Management Company, pose for a photo with the Choice Award winners, Helen Eveanson, center left, and Latoya Chambers, food service specialists with Stone Bay Rifle Range Mess Hall 135, during a Chef of the Quarter competition at the Yale Haerter Mess Hall, Camp Lejeune, , Mar. 22, 2016. Chefs from various bases in the area competed to demonstrate their culinary skills and to boost comradery within the food se

---

Marine Corps Col. Michael Scalise, left, G-4 assistant chief of staff, Marine Corps Installations East, Camp Lejeune, and Mr. Barry Lee, right, regional head of Sodexo Facilities Management Company, pose for a photo with the Choice Award winners, Helen Eveanson, center left, and Latoya Chambers, food service specialists with Stone Bay Rifle Range Mess Hall 135, during a Chef of the Quarter competition at the Yale Haerter Mess Hall, Camp Lejeune, , Mar. 22, 2016. Chefs from various bases in the area competed to demonstrate their culinary skills and to boost comradery within the food service community. ( Marine Corps photo by Cpl. Austin M. Schlosser, MCIEAST Combat Camera/Released)

---

Size: 3895px × 2597px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: .., camlej, chef, comcam, competition, corps, haerter, hall, marine, mcb, mess, quarter, usmc, yale