Cerviche with Lime
Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with chili peppers. Additional seasonings, such as chopped onions, salt and cilantro, may also be added. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.
Size: 3400px × 5100px
Location: Tulum, Mexico
Photo credit: © Matthiola / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: appetizer, cebiche, cerviche, citrus, close, close-, closeup, crab, detail, eating, food, fresh, fruit, healthy, lime, lobster, people, plate, salad, seafood, slice, vertical, wedge
