. Better fruit. Fruit-culture. sixes' Write for Oataiogne So Manulacturers 182 Morrison St., Portland, Made of heavy weight duck and so arranged as to equalize the load on both shoulders. The openings are arranged so both hands can be used in picking, and the drawstring is arranged so the fruit can be let out at the bottom in emptying the bag. The bag can be let down to the bottom of the box before opening .the drawstring, thus not bruising the fruit. This is the best and handiest arrange- ment for picking fruit that has ever been offered. A trial will convince even the most skeptical. S
. Better fruit. Fruit-culture. sixes' Write for Oataiogne So Manulacturers 182 Morrison St., Portland, Made of heavy weight duck and so arranged as to equalize the load on both shoulders. The openings are arranged so both hands can be used in picking, and the drawstring is arranged so the fruit can be let out at the bottom in emptying the bag. The bag can be let down to the bottom of the box before opening .the drawstring, thus not bruising the fruit. This is the best and handiest arrange- ment for picking fruit that has ever been offered. A trial will convince even the most skeptical. SAMPLE, POSTPAID, $ AGENTS WANTED Barker Maiinfactiiriiig: Co. 35 Ambrose St. ROCHESTER, N. Y. BETTER FRUIT colil iidd snuill pieces of cantlied :il)|)le. Serve with whipijed cream. IJrown Betty—Pare, core and chop six apples. I'hice a layer of bread crumbs in a well buttered baking dish, then a layer of apples, sprinkle with Ijrown sugar and cinnamon; repeat till the ilish is nearly full. Pour on milk until it comes nearly to the top of the apples, add a few pieces of butter and bake about three-quarters of an hour. Serve with a hard sauce. Apple Dumpling—(kit rich pie crust into four-inch squares. In the center heap half a cup of sliced apple, sprinkle with sugar and cinnamon. Moisten the edges with the white of egg, press the etlges together. Bake about forty min- utes. When nearly done brush with white of egg and sprinkle with sugar. Serve with pudding sauce or sweetened cream. Apple Tarts—Fill tarts with apple custard and bake. When cold cover with a sptxmful of whipped cream, put a spoonful of red api)le jelly in center and serve. Apple Cake—One cuj) sugar, one-half cup shortening, two eggs, one-half cuj) sour milk, one-half cup molasses, one i-up thick, sweetened apple sauce, one teas|)()on cinnamon, one level teaspoon soda, three cups flour, six level tea- spoons baking i)owiler. Cream the sugar and shortening, add egg yolks and beat, then add the sou
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