Sambal Goreng Hati Kentang or Hot Spicy Liver and Potato, Indonesian Traditional Cuisine, Typically Served During Eid Al-Fitr Celebration with Ketupat

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Sambal Goreng Hati Kentang or Hot Spicy Liver and Potato, Indonesian Traditional Cuisine, Typically Served During Eid Al-Fitr Celebration with Ketupat or Lontong. Served on Ceramic Plate

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Size: 4740px × 3160px
Location: Bandung
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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