. American cookery. Please Renew on Receipt of Colored Blank Enclosed for that purpose 338 ADVERTISEMENTS You will like the taste ofCottolene-cooked foods In addition to making food better, Cottolene makes ittaste better — gives it more appeal to the appetite — arelish that cannot be obtained with any other shorten-ing or cooking fat Cottolene is itself a choice pure food product It con-sists of the most highly refined cottonseed oil, combinedwith selected beef stearine. Attempts to imitate Cottolene and to produce substitutes for ithave failed because only a specially refined highest grade co


. American cookery. Please Renew on Receipt of Colored Blank Enclosed for that purpose 338 ADVERTISEMENTS You will like the taste ofCottolene-cooked foods In addition to making food better, Cottolene makes ittaste better — gives it more appeal to the appetite — arelish that cannot be obtained with any other shorten-ing or cooking fat Cottolene is itself a choice pure food product It con-sists of the most highly refined cottonseed oil, combinedwith selected beef stearine. Attempts to imitate Cottolene and to produce substitutes for ithave failed because only a specially refined highest grade cotton-seed oil is used exclusively in Cottolene, and the beef stearine isfrom choice leaf beef suet. Cottolene has for a quarter of a century been a leader among pure food products. Itssupremacy over all other shortening and cooking fats remain unchallenged. Insist upon getting real Cottolene, and satisfaction must be yours. Makeyour biscuits, your pies and your cakes more tempting, more pleasing to thepalate, mo


Size: 1211px × 2064px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp