Radicchio Rosso a leaf vegetable with a bitter and spicy taste
Radicchio Rosso is a cultivated form of leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.
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Photo credit: © Sjoerd van der Hucht / Alamy / Afripics
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