Annual report of the Fruit Growers' Association of Ontario, 1896 . Howard No. 22. Howard No. 25, Howard^s Jfl— iV^o. 22 (P.) From same seed as No. 25 above. This is a veryhealthy plant, fine vigorous grower. The berry is bright crimson, with gold seeds,making a fine appearance. Flesh red, firm and good quality. Has a beautiful greencalix, and is a handsome berry. In bloom. May 13th ; ripe, June 13th. Seedlings of Marshall Seed. Marshall No. —(S) From seed of Marshall, by E. B. Stevenson. The plant islarge, strong and very healthy. 1 he foliage is the largest and the vines the strongest of
Annual report of the Fruit Growers' Association of Ontario, 1896 . Howard No. 22. Howard No. 25, Howard^s Jfl— iV^o. 22 (P.) From same seed as No. 25 above. This is a veryhealthy plant, fine vigorous grower. The berry is bright crimson, with gold seeds,making a fine appearance. Flesh red, firm and good quality. Has a beautiful greencalix, and is a handsome berry. In bloom. May 13th ; ripe, June 13th. Seedlings of Marshall Seed. Marshall No. —(S) From seed of Marshall, by E. B. Stevenson. The plant islarge, strong and very healthy. 1 he foliage is the largest and the vines the strongest ofany kind I know of. The fruit is large and of delicious flavor when fully ripe. It isfirm almost as an apple ; deep red in the centre—a beautiful berry. In bloom May 8th;ripe June 9th. 84 FRUIT EXPERIMENT STATIONS OF ONTARIO. Marshall No. J/.!.—(S) From Marshall. The plant is a good grower, strong andhealthy. The fruit, sweet and nice tasting, quite white in the center, with fine coloroutside. A very nice berry to handle. Very productive. In bloom May 8t
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectfruitculture, bookyea
