. System of accountability and regulations pertaining to the Quartermasters̓ department, United States Marine Corps . Figure 2.—Cuts of mutton and lamb: 1, 2, saddle;3, 4, 5, rack; 1, 2, 3, long saddle; 2, 3, 4, 5, body;1, leg; 2, loin; 3, short rack; 2, 3, back; 4, breast;5, chuck; 4,5, stew. 102b Per cent. Percentage of issuing price. CARCASS VEAL IN SMALLCUTS. 90 135 70 50 135 110 70 50 FORES VEAL. Breast 90 Chops 135 70 50 HINDS VEAL. 135 Loins 110 70 50 Fore quarte
. System of accountability and regulations pertaining to the Quartermasters̓ department, United States Marine Corps . Figure 2.—Cuts of mutton and lamb: 1, 2, saddle;3, 4, 5, rack; 1, 2, 3, long saddle; 2, 3, 4, 5, body;1, leg; 2, loin; 3, short rack; 2, 3, back; 4, breast;5, chuck; 4,5, stew. 102b Per cent. Percentage of issuing price. CARCASS VEAL IN SMALLCUTS. 90 135 70 50 135 110 70 50 FORES VEAL. Breast 90 Chops 135 70 50 HINDS VEAL. 135 Loins 110 70 50 Fore quarters 90 Hind quarters 110 Figure 3.—Cuts of veal: 1, 2, saddle (or 2 hindquarters); 3, 4, rack (or 2 fore quarters); 1, leg;2, loin; 3, ribs; 4, stew. 457. The application of the proceeds from the sale of garbage from a general mess ofany vessel to any fund for the promotion of the interest, welfare, and contentment ofthe enlisted personnel is illegal, since such proceeds should be deposited and coveredinto the Treasury as Miscellaneous receipts. (Oomp., Feb. 1, 1913.) The above decision would likewise apply to the sale of empty food containers. Suchsales will be reported as a separate entry on the Abstract of Sales, Form N. M. (revised). Section 27.—SURVEYS OF PROVISIONS. 460. The post quartermaster will keep himself informed as to the condition ofprovisions and see that unfit articles are promptly surveyed, removed from contactwith good stock, and disposed of as recommended. Fresh provisions should whennecessary be overhauled and sorted. The medical officer shall, when required,inspect the provi
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