. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 389, Rose. A Upper epidermis of leaf. B lower epidermis seen from below; alsocrystals from mesophyl, X160, (Moeller.) STRAWBERRY LEAVES. The wood strawberry (Fragaria vesca L., order Rosacea:), has long-petioled, trifoliate leaves with coarsely serrate leaflets irregular at the. Fig. 390. Strawberry {Fragaria vesca). • Leaflet, natural size. () base and hairy underneath (Fig. 390). There are as many veins asteeth, each vein ending in a tooth. The Epidermis
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 389, Rose. A Upper epidermis of leaf. B lower epidermis seen from below; alsocrystals from mesophyl, X160, (Moeller.) STRAWBERRY LEAVES. The wood strawberry (Fragaria vesca L., order Rosacea:), has long-petioled, trifoliate leaves with coarsely serrate leaflets irregular at the. Fig. 390. Strawberry {Fragaria vesca). • Leaflet, natural size. () base and hairy underneath (Fig. 390). There are as many veins asteeth, each vein ending in a tooth. The Epidermis (Figs. 391 and 392) of both sides is similar, except that 47 2 PRODUCTS. the cells on the under side have thinner walls, which are sinuous. Two
Size: 1370px × 1825px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy
