. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 70 SwivKTiiNKD Condensed Milk—Condensing brass, equi]iped with a spray jet, through which the coohng water enters the condenser. The vapors being drawn over from the vio- lently boiling milk in the pan, are condensed by passing through this spray of cold water. This condenser discharges its water into a. Fig. 21. Vacuum pan with dry vacuum barometric condenser Courtesy ot Arthur Harris & Co. tight cistern in the ground. The condenser is placed so that its b
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 70 SwivKTiiNKD Condensed Milk—Condensing brass, equi]iped with a spray jet, through which the coohng water enters the condenser. The vapors being drawn over from the vio- lently boiling milk in the pan, are condensed by passing through this spray of cold water. This condenser discharges its water into a. Fig. 21. Vacuum pan with dry vacuum barometric condenser Courtesy ot Arthur Harris & Co. tight cistern in the ground. The condenser is placed so that its bot- tom flange is about thirty-five feet above the water level of the cis- tern in which the discharge pipe from the condenser terminates. The height of the condenser depends on the barometric pressure of the location where it is installed- The lower the altitude and, therefore, the higher the atmospheric pressure, the higher must the condenser. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
Size: 1448px × 1725px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
