. The Ladies' home journal. for that distinctivetangy flavor ofCHEEZ-IT crackers!. ** e/~cas duality Product of Sunshine Biscuits,.« juice, add to it */2 cup sugar and 2 table-spoons lemon juice and let it boil gently for15 minutes to reduce the quantity andthicken it. Remove the pits from theplums and give the pulp a slight trouncingwith the potato masher. You neednt mashmuch, because the plums go all to pieceswhen their pits are removed. With a sharpknife cut the peel from 6 large navel or-anges and, cutting between the sections,slice the fruit into neat wedges. Squeezethe pulpy mass that re
. The Ladies' home journal. for that distinctivetangy flavor ofCHEEZ-IT crackers!. ** e/~cas duality Product of Sunshine Biscuits,.« juice, add to it */2 cup sugar and 2 table-spoons lemon juice and let it boil gently for15 minutes to reduce the quantity andthicken it. Remove the pits from theplums and give the pulp a slight trouncingwith the potato masher. You neednt mashmuch, because the plums go all to pieceswhen their pits are removed. With a sharpknife cut the peel from 6 large navel or-anges and, cutting between the sections,slice the fruit into neat wedges. Squeezethe pulpy mass that remains, to extract allthe juice, and add juice to orange ^4 cup of the boiled-down plum juiceto the plum pulp and pour the rest overthe orange sections. Store oranges in re-frigerator until time to arrange dessert. Stir plum pulp and juice and add a dropor two of blue vegetable coloring, becausethe plums, in spite of their name, are moreyellow than green and their color needs alittle pepping up. Put in freezing tray ofrefrigerator. Were going to freeze this mix-tur
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