. Edible and poisonous plants of the Caribbean region . 33. Breadfruit Artocarpus incisa The large, tender, smooth young breadfruits may be sliced and fried, or prepared in many other ways. The seeds may be eaten either raw, boiled, or roasted. The tree has very large leaves and rather large, nearly round, green or brownish-green fruits. Breadfruit is found only under cultivation in the hot tropical lowlands. Other names for the plant are arbole de pan, palo de pan, and mazapdn.

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Keywords: ., bookcentury1900, booksubjectbotany, booksubjectpoisonousplants