. Animal castration : a book for the use of students and practitioners. Fig. 150—Suturing Fork. 174 AXIMAL CasTRATIOX. Fig. 152—Mooys Needle. Anatonnj—The aiiatoiny of internal and external genital organsare same as coav. (See page 166.) The flank region possesses awell defined triangle, throngh the center of which the abdominalincision is made. The tissnes penetrated by this incision are asfollows: Skin, subcutaneons connective tissue, fascia, externaland internal oblique abdominal muscles and peritoneum. SterUization of Ivstninioits and Cleausinfj Hands of Operator— Same as for cow spaying.

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. Animal castration : a book for the use of students and practitioners. Fig. 150—Suturing Fork. 174 AXIMAL CasTRATIOX. Fig. 152—Mooys Needle. Anatonnj—The aiiatoiny of internal and external genital organsare same as coav. (See page 166.) The flank region possesses awell defined triangle, throngh the center of which the abdominalincision is made. The tissnes penetrated by this incision are asfollows: Skin, subcutaneons connective tissue, fascia, externaland internal oblique abdominal muscles and peritoneum. SterUization of Ivstninioits and Cleausinfj Hands of Operator— Same as for cow spaying. (See page 167.) If the operator isright-handed, it is best to invade the left flank. If left-handed,the right flank should be invaded. Operative Technique—1. Clip hair from site of operation. 2. Wash parts with soap and warm water, using scrub care should be taken to remove all loose hair from the field,and sponge off with antiseptic solution. As a further precautionagainst septic infection it is well to ])aint skin with tincture 3. With knife in right hand, beginning 2 inches

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectspaying, bookyear1914