In the oven the Salzburger Nockerln are baked at 200 degrees Celsius for about 5 minutes until golden brown, sprinkled with powdered sugar and served immediately. Salzburg, Austria

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Size: 8566px × 5713px
Location: Petersfriedhof, Salzburg, Salzburg, Austria
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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