. Ontario Sessional Papers, 1905, . ointment as President of this Institution, and to thank you inclosing this, my first report to you, for the kindness and courtesy you have ex-tended to me as one of your staff. Respectfully submitted, H. L. HUTT. PART XII. THE PROFESSOR OF BACTERIOLOGY. To the President of the Ontario Agricultural College: Sill,—I have the honor to submit to you my report on this years workin the Bacteriological Department. ^ Lectures. The following courses of lectures to students were given during the year: 1. A course of 30 lectures on Bacteriology and its relatio
. Ontario Sessional Papers, 1905, . ointment as President of this Institution, and to thank you inclosing this, my first report to you, for the kindness and courtesy you have ex-tended to me as one of your staff. Respectfully submitted, H. L. HUTT. PART XII. THE PROFESSOR OF BACTERIOLOGY. To the President of the Ontario Agricultural College: Sill,—I have the honor to submit to you my report on this years workin the Bacteriological Department. ^ Lectures. The following courses of lectures to students were given during the year: 1. A course of 30 lectures on Bacteriology and its relation to Agricul-ture and Dairying for second year students. 2. An advanced course of lectures on the relation of Bacteriology toAgriculture and the infective diseases of animals for fourth-year students. 3. A special course of lectures on the bacterial diseases of plants and thebacterial decomposition of fruits, vegetables, and other plant substances forfourth-year specialists in Biology and Horticulture. (See Fig. 1 and 2.) I» B^ •—7 *. Fio. 1. Hortlcnltaral specialists studying bacterialdiseases of , 190-). Fia. 2. Plants of Hubbard Squash showing naturalinfection with lUicil/ns ;. Note thedrooped appearance of the leaves. Ihoto takenon Sept. 14th,.1904. 4. An extensive course of lectures on Dairy Bacteriology to the fourth-year specialists in dairying. 5. Twelve lectures to the special short-course dairy students. 6. Short course of lectures to the students of the special CreameryCourse, and also a few lectures to the Dairy Instructors who have control ofthe inspection of creameries and cheese factories during the summer underthe supervision of the Superintendent of Farmers Institutes. Four lecturesfor milk dealers and producers. 7. Twelve lectures to the Domestic Science students from the Macdon-ald Institute. 8. Four lectures, with demonstrations, to the students in the short courseon Poultry Raising. [117] 118 THE REPORT OF No. 14 Laborator
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