. Cheese making;. Cheesemaking. Construction and Operation of Cheese Factories. 127 wide, by twelve inches deep, properly connected with the sewer. At the end of the sink there should be a wide shelf or table in- clined toward the sink, so that drippings will run off into the sink. This shelf is used to drain tinware, and a steam jet pro- jecting through it, can be used to sterilize Fig-. 61.—Wash Sink. Hot and cold water connections at the sink should be pro- vided, and perhaps a hot water barrel beside it. This barrel may be made of galvanized iron, and should be used for a sup- p
. Cheese making;. Cheesemaking. Construction and Operation of Cheese Factories. 127 wide, by twelve inches deep, properly connected with the sewer. At the end of the sink there should be a wide shelf or table in- clined toward the sink, so that drippings will run off into the sink. This shelf is used to drain tinware, and a steam jet pro- jecting through it, can be used to sterilize Fig-. 61.—Wash Sink. Hot and cold water connections at the sink should be pro- vided, and perhaps a hot water barrel beside it. This barrel may be made of galvanized iron, and should be used for a sup- ply of clean, hot water, rather than a place to wash dirty tools, which should be cleaned in the sink. 251. Bath Room. One thing that a factory should have, though generally unthought of, is a bath room. This can be placed above the curing room. A room, five by eight feet, can have a floor cov- ered with galvanized iron, to catch any drip or slop, and a bath tub put in. Hot and cold water can be connected with it, and a most desirable convenience thus Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, Fritz Wilhelm, 1865- [from old catalog]. Madison, Wis. , Mendota book company
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Keywords: ., bookauthordeckerjohnwrightd1907, bookcentury1900, bookdecade1900
