Making bread, Bakehouse, Skansen open-air museum, Djurgarden, Stockholm, Sweden, Scandinavia

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Bakehouse comes from Jamtland in northern Sweden. Bakehouses primarily baked unleavened bread that was a staple in northern Sweden. Barley flour was used for baking the traditional thin bread

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Size: 4402px × 2911px
Location: Skansen, Djurgarden, Stockholm, Sweden, Scandinavia
Photo credit: © HelloWorld Images / Alamy / Afripics
License: Licensed
Model Released: No

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