Traditional Georgian Chashushuli of stewed veal with onion, herbs and tomato gravy

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Traditional Georgian dish Chashushuli, spicy veal stewed with onion and herbs in thick tomato gravy served in clay ketsi with freshly baked flatbread and glass of white wine

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Size: 5616px × 3744px
Location: Ukraine
Photo credit: © Sergey Nazarov / Alamy / Afripics
License: Royalty Free
Model Released: No

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