Safe storage of raw and cooked meats. Raw meat (such as the chops at left) should not be allowed to touch cooked meats (such as the sausages at right)

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Safe storage of raw and cooked meats. Raw meat (such as the chops at left) should not be allowed to touch cooked meats (such as the sausages at right). Raw meat may harbour bacteria that could multiply on cooked meat, and cause food poisoning when eaten. Cooking kills most food bacteria.

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Size: 4743px × 3795px
Photo credit: © ADRIENNE HART-DAVIS/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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