The North Carolina Presbyterian . aoe<L wa ^w* \^ pnitinn 7 tBs qtoantlty jQirertngB vpon thlB maike^ aaa qiara DD painaor of TotMMOo that to teztavstof these ffoodslsonhr Umia leeeffoodsuoolyUmia i SiVERfBESlI B. Pi HALLi, UBCAR PEAR8ALL- Khnbarb should be a moire popularsummer fruit thau it is, f01/its coolingpowers are far above those ^ ice-cream soda fails to give suchpermanent refreahment. The trouble isthat the fruit is not temp|^Dgl^ sauce which looks as delicious as ittastes is made as follows: Make a s^rupby boiling half a ponnd of sugar with aRill of water,
The North Carolina Presbyterian . aoe<L wa ^w* \^ pnitinn 7 tBs qtoantlty jQirertngB vpon thlB maike^ aaa qiara DD painaor of TotMMOo that to teztavstof these ffoodslsonhr Umia leeeffoodsuoolyUmia i SiVERfBESlI B. Pi HALLi, UBCAR PEAR8ALL- Khnbarb should be a moire popularsummer fruit thau it is, f01/its coolingpowers are far above those ^ ice-cream soda fails to give suchpermanent refreahment. The trouble isthat the fruit is not temp|^Dgl^ sauce which looks as delicious as ittastes is made as follows: Make a s^rupby boiling half a ponnd of sugar with aRill of water, add the rind of half alemon and enough carmine to make it abright red; then put in a pound of rhu-barb cut into neat pieces, and stew gentlyin a covered dish in the oven. Shouldthe syrnp become too thin during theprocess of cooking, strain it, and let itboil up until sufficiently reduced; addit to the rhubard when IRON Very cheap to enclose Ceme-teries. , W. RICE, Atlanta, Ga. aciose Ueme- FENCE JAM1B80N, FAUaSBTT, AND BROWS A Popular Commentary on the Old an New Testa-ment: vols, in box,8vo., cloth, $ NewEdi-tion, contain-ing the com-plete unabrid-ged notes inclear type ongood paper. _^^^^^^_ With copious ndex numerous iUustrations and maps,and Dictionary compiled from Dr. Smithstandard work. This is the only Commentary upon thewhole Bible published at a moderate 18, therefore, within the reach of the maa-ses while no commentary published is boWghly commended, or so well adapted forf»m°™® the teacher, or the preacherThe BIST condensed Commentary on thewhole Bible. It is the cream of the Com-mentaries carefully collected by three emi-nent schohirs. Its critical introduction toeach book of Scripture, its eminently practi-cal notes, its numerous pictorial illustrationscommend it strongly to the Sunday-schoolworker and
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Keywords: ., bookcentury1800, booksubjectpresb, booksubjectpresbyterianchurch
