. Salamander. Yellow Seeded Butter. A very distinct sort, mating a compact yellow head, of excellent flavor, withstands heat well, and remains crisp and tender. Pkt. 5 CIS., oz. 20 cts., i lb. 50 els., lb. $ Kingsholm Cos. The finest Cos sort, forming long up- right heads of narrow leaves, which are crisp and re- fresliing, witlistanding the snn)iner bent. Pkt. 10 cts., oz. 25 cts., i lb. 75 cts., lb. $ Paris White, or Ice Cos. Forming fine, tender and crisp, white lieads. Pkt. 10 cts., oz. 20 cts., i lb. 60 cts., lb. $ The Cos varieties should be tied ujj a week to blanch befor
. Salamander. Yellow Seeded Butter. A very distinct sort, mating a compact yellow head, of excellent flavor, withstands heat well, and remains crisp and tender. Pkt. 5 CIS., oz. 20 cts., i lb. 50 els., lb. $ Kingsholm Cos. The finest Cos sort, forming long up- right heads of narrow leaves, which are crisp and re- fresliing, witlistanding the snn)iner bent. Pkt. 10 cts., oz. 25 cts., i lb. 75 cts., lb. $ Paris White, or Ice Cos. Forming fine, tender and crisp, white lieads. Pkt. 10 cts., oz. 20 cts., i lb. 60 cts., lb. $ The Cos varieties should be tied ujj a week to blanch before cutting.
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
