Chef making duck appetizers during a business expo in the USA
Wallingford CT USA-- Will Talamelli, executive chef at Press 200 in New Haven puts the finishing touches on a Duck Confit Salad for people to taste at the Greater New Haven Chamber of Commerce 2010 Business Expo. The expo had a new feature this year called "Taste the Chamber" with samples from dozens of area restaurants.
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Photo credit: © Enigma / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: artist, business, chef, confit, create, creates, demonstrates, demonstration, dish, duck, expo, food, people, person, salad, sauce, skill, skilled, work, working
