Olive oil tasting at the Olive mill of the couple Franco Boeri Roi and his wife Scarlett. Badalucco. Liguria. Italy.

---

"Cold crushing" The Extra Virgin Olive Oil is produced by the first cold crushing of olives of the Taggiasca variety, using heavy mill stones. This means that the olive paste is not heated nor hot water added to the oily must This process gives the Extra Virgin Olive Oil its higher bionutritional value, enhances its physical properties with a better preservation

---

Size: 4256px × 2831px
Location: . Badalucco. Liguria. Italy.
Photo credit: © parkerphotography / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: amuse, amuse-bouches, appetizer, appetizers, argetina, artisan, attraction, attractions, badalucco, boeri, bouche, bouches, business, color, colour, cuisine, culinary, culture, diet, dishes, drink, europe, european, extra, family, food, foodies, franco, fresh, gastronomy, gourmet, heritage, image, imperia, ingredient, italia, italian, italy, lifestyle, liguria, ligurian, local, oil, oilve, olive, olives, photo, photograph, produce, producer, producers, regional, roi, room, sights, starter, starters, taggiasca, tasting, tourism, tourist, valley, vara, virgin