Farmer's magazine (January-December 1920) . For CANDY-MAKING. Forfudge, taffy, butterscotch,caramels and fondants, wal-nut and maple creams, marshmallows, peppermints, peanutbrittle, candied fruits, and ofcourse all icings, Lantic hasthe call with the best candymakers—becaiise its :i. ;^4 Farmers Magazine

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear