Smoked fish - fish that has been cured by smoking

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Smoked fish - fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times smoking of fish is generally done for the unique taste and flavor.

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Size: 2643px × 3965px
Location: North Yorkshire, United Kingdom
Photo credit: © Steve Allen Travel Photography / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: bloater, buckling, cure, cured, dried, dry, drying, fish, flavor, flavored, flavoring, food, hanging, herring, kipper, preservative, preserved, smoke, smoked, smoking, taste