. American cookery. For YourHome MadeXmas Candy French Dainties, Marsh-mallows, Turkish Delight— these and many otherwholesome candies makedelightful Christmas gifts. This recipe is forKNOX YULETIDE DAINTIES Soak 2 envelopes Knox Acidulated Gelatine in1 cup cold water 5 minutes. Add 1^ cups boil-insr water. When dissolved, add 4 cups granu-lated sugar and boilslowly for 15 minutes. Divideinto 2 equal parts. When somewhat cooled, addto 1 part H teaspoonful of the Lemon Flavoringfound in separate envelope, dissolved in 1 table-spoonful water, and 1 tabiespoonful lemon ex-tract. To the other part
. American cookery. For YourHome MadeXmas Candy French Dainties, Marsh-mallows, Turkish Delight— these and many otherwholesome candies makedelightful Christmas gifts. This recipe is forKNOX YULETIDE DAINTIES Soak 2 envelopes Knox Acidulated Gelatine in1 cup cold water 5 minutes. Add 1^ cups boil-insr water. When dissolved, add 4 cups granu-lated sugar and boilslowly for 15 minutes. Divideinto 2 equal parts. When somewhat cooled, addto 1 part H teaspoonful of the Lemon Flavoringfound in separate envelope, dissolved in 1 table-spoonful water, and 1 tabiespoonful lemon ex-tract. To the other part add >g teaspoonfulextract of cloves, and color with the pink into shallow tins that have been dipped incold water. Let stand over night; turn out andcut into squares. Roll in fine granulated orpowdered sugar and let stand to by using different flavors and colors, andadding chopped nuts, dates or figs. KNOX i JPARKLING GELATINE (Granulated) Send for 1916 Edition ofthe Knox Recipe Boo
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
