Economical cookery . 1 egg, beaten 2 teaspoons sugar I cup (1| gills) milk Into a bowl sift flour, corn meal, baking powder, sugar, andsalt, cut and rub in shortening, add egg and milk. Mix to asoft dough, turn out on floured board, roll out one half inch, andcut with a round cutter. Put a tiny piece of butter on eachround, wet edges, and fold over so that edges meet. Brush overwith milk; place on greased tins and bake in a hot oven twelveto fifteen minutes. Sufficient for fifteen rolls. Fairy Corn Bread 1| cups (9 ozs.) corn meal ^ teaspoon salt I cup (2 ozs.) flour or barley 1 egg, beaten fl
Economical cookery . 1 egg, beaten 2 teaspoons sugar I cup (1| gills) milk Into a bowl sift flour, corn meal, baking powder, sugar, andsalt, cut and rub in shortening, add egg and milk. Mix to asoft dough, turn out on floured board, roll out one half inch, andcut with a round cutter. Put a tiny piece of butter on eachround, wet edges, and fold over so that edges meet. Brush overwith milk; place on greased tins and bake in a hot oven twelveto fifteen minutes. Sufficient for fifteen rolls. Fairy Corn Bread 1| cups (9 ozs.) corn meal ^ teaspoon salt I cup (2 ozs.) flour or barley 1 egg, beaten flour 2 tablespoons (1 oz.) shortening, 2^ teaspoons baking powder melted f cup (1| giUs) milk Sift corn meal, flour, baking powder, and salt into a bowl,add egg, shortening, and milk. Mix well and turn into a large,well-greased shallow pan, spreading thin with a knife or should be barely one fourth of an inch thick and will comeout of the oven crisp and delicious. Bake in a moderately hotoven fifteen Brown Bread. Page 31.
Size: 2012px × 1242px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookideconomical, booksubjectcbk
