NAVSUP Fleet Logistics Center (FLC) Jacksonville Commanding Officer, Capt. William Clarke, visits USS Lassen (DDG 82) as Lassen's Culinary Specialists participate in one week of training delivered by NAVSUP FLC Jacksonville's Navy Food Management Team (NFMT). In-person NFMT training resumed at Naval Station Mayport after nearly one year of remote delivery, due to the COVID-19 pandemic.

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Size: 1936px × 1291px
Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: jacksonville, lassen, nas, navsup, uss