. Buttermakers short course. Butter. Butterma^ers Short Course 125 the work is done in the creamery, the clampers in the main flue should be closed, and the foul air be allowed to pass through the side flue, the aerator being the unit of power. (Fig. 33.) ^ <c e <. Fig. 33. Illustrating in detail creamery ventilating system, and the use of the exhaust fan for circulating the air. 1—Areator 2—Main flue 3—Damper 4—Exhaust fan 5—Elbow into main flue 6—Foul air flue 7—Elbow from square to round 8—Square flue 9—Register in square flue 10—Elbow in main flue 11—Foul air flue 12—Elbow, square to
. Buttermakers short course. Butter. Butterma^ers Short Course 125 the work is done in the creamery, the clampers in the main flue should be closed, and the foul air be allowed to pass through the side flue, the aerator being the unit of power. (Fig. 33.) ^ <c e <. Fig. 33. Illustrating in detail creamery ventilating system, and the use of the exhaust fan for circulating the air. 1—Areator 2—Main flue 3—Damper 4—Exhaust fan 5—Elbow into main flue 6—Foul air flue 7—Elbow from square to round 8—Square flue 9—Register in square flue 10—Elbow in main flue 11—Foul air flue 12—Elbow, square to round 13—Square flue 14—Register in square flue 15—Pulley on exhaust fan 16—Drivewheel for fan. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McLaughlin, William John. [from old catalog]; McLaughlin, Amanda (Kuchenbecker), "Mrs. William J. McLaughlin," 1879- joint author. [from old catalog]. Owatonna, Minn. , The authors
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1917
