Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric

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Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of rice and coconut. Served with chicken stew.

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Size: 6000px × 4000px
Photo credit: © TrendingNow / Alamy / Afripics
License: Royalty Free
Model Released: No

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