Canadian grocer July-December 1907 . olonial Fluid Beef <& SpecialtyCo. had an exhibit of interest. Thiscompany, which was organized in 1901,has gradually attained to an enviablestandard of excellence. Through its wise and progressiveman-agement it has in a few years placedon a sound footing a system of manu-facturing several specialties, selectedwith discrimination and prepared by ex-perts, with a view to rapidly creatingan interest in commercial and consum-ing circles. Besides the Red Cross Fluid Beef,the Culinary Extracts and the Col-onial Jelly Powders, two other whole-some specialties
Canadian grocer July-December 1907 . olonial Fluid Beef <& SpecialtyCo. had an exhibit of interest. Thiscompany, which was organized in 1901,has gradually attained to an enviablestandard of excellence. Through its wise and progressiveman-agement it has in a few years placedon a sound footing a system of manu-facturing several specialties, selectedwith discrimination and prepared by ex-perts, with a view to rapidly creatingan interest in commercial and consum-ing circles. Besides the Red Cross Fluid Beef,the Culinary Extracts and the Col-onial Jelly Powders, two other whole-some specialties which have alreadycreated a favorable impression in Cana-dian households are the wonderful show blacking, and the ColonialStove Polish, both equally popular be-cause they are both labor saving andeconomical to the user ; moreover, theygive results. The OK shoe hlackingis coming to be classed amongst thestaple goods because it is unique invalue and quality. Colonial Stove Pol-ish is of jet black which does notfade or Montreal Grocery Clerks Food Show—Perrins Biscuits and Confectionery. Any success which has come to theColonial Fluid Beef & Specialty been won on the merit of theirgoods. The rapid growth and extension
Size: 1445px × 1729px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksub, booksubjectsupermarkets
