Lectures on the physiological laws of life, hygiene, and a general outline of diseases peculiar to females .. . 03 T5 A a> - ^ 2 S3 o« O O) +a .§ S o> *-M a .3 CD o CD T3 pi 3 > £ H 03 2 11 CD P. j=S &» Is SO f4 o Oh cd c3 3 &4 DIETARY FOR SICK AND CONVALESCENT. 423 DIETARY FOR THE SICK AND CONVALESCENT. BEEF TEA. A quick way to make beef tea; take one pound of loin steak,chop fine and put into a quart tin cup, pour over it one pint of warmwater and place in a pot of boiling water; boil for one or two hours,and give from a teaspoonful to a teacupful according to the strengthof the pat
Lectures on the physiological laws of life, hygiene, and a general outline of diseases peculiar to females .. . 03 T5 A a> - ^ 2 S3 o« O O) +a .§ S o> *-M a .3 CD o CD T3 pi 3 > £ H 03 2 11 CD P. j=S &» Is SO f4 o Oh cd c3 3 &4 DIETARY FOR SICK AND CONVALESCENT. 423 DIETARY FOR THE SICK AND CONVALESCENT. BEEF TEA. A quick way to make beef tea; take one pound of loin steak,chop fine and put into a quart tin cup, pour over it one pint of warmwater and place in a pot of boiling water; boil for one or two hours,and give from a teaspoonful to a teacupful according to the strengthof the patient. Always get juicy, tender beef when possible, andnever salt but very little. For young children, do not use any salt. BEEF one pound of round steak or loin, free from fat, chop fineand put in an earthen jar, seal the lid down with paste and roast inthe oven for four hours, strain through a sieve and give two or threeteaspoonfuls every one to three hours. If the patient is very low>add as much boiling water
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectwomen, bookyear1882
