Yoghurt manufacture. Technician looking at a culture of yoghurt inside an incubation tank as part of quality control. The yoghurt is matured in these

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Yoghurt manufacture. Technician looking at a culture of yoghurt inside an incubation tank as part of quality control. The yoghurt is matured in these incubation tanks by adding a bacterial culture of Lactobacillus acidophilus and Streptococcus thermophilus to milk. The bacteria are introduced to a fresh batch of concentrated milk by adding a portion of a previous batch. Yoghurt is widely consumed as a health food. Photograph taken in Germany.

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Photo credit: © ROSENFELD IMAGES LTD/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: acidophilus, control, dairy, food, incubation, industrial, industry, lactobacillus, making, manufacture, processing, produce, quality, streptococcus, tank, technology, thermophilus, yoghurt