Ajwain also known as Carom seeds are rich in calcium and iron and uncommon spice used in Indian recipes for flavoring the food

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Ajwain or Ajowan Caraway (botanical name of Trachyspermum copticum) (also known as Ajowan caraway, carom seeds or mistakenly as bishop's weed), is an uncommon spice used in Indian Food

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Location: India
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Keywords: ajwain, ajwine, asian, caraway, carom, cooked, cookery, cuisine, culinary, dish, food, garam, india, indian, ingredient, ingredients, masala, oriental, seeds, spice, spices