Army Reserve Culinary Arts Team member Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, finely chops onions during the Nutritional Hot Food Challenge category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Parker and Barnhill earned a silver in the category with their roasted beet salad, pan-seared trout, and eggless, milkless spice cake, all coming in at under 850 calories. ( Army photo by Timothy L. Hale) (Released)

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Size: 3360px × 2232px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

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